Recent content by Joshtorres28

Ive brewed one before that lasted almost 2 weeks also just hadn't done one that hasn't had one.

K I was kind of worried cause this is the first time I haven't had one, but like I said the airlock was bubbling almost constantly.

I brewed a hefe on sunday and used dry yeast. I just sprinkled it on top and noticed today that there is not a kraussen but the airlock hac been bubbling is something wrong with my beer?

I just bought 9lbs of wheat lme and was cirious if I used that and bought tge sorachi and motueka hops if that would effect the taste.

I want to try and make a black cherry hefe, and was curious if I could add black cherry unsweetened juice when bottling cause I can not find black cherry flavoring anywhere. Does anybody have any suggestions?

Brewed it today

So should I go buy another pack tomorrow and pitch that or wait till I transfer to secondary

Even if I used a belgian strong ale yeast

I bought the wyeast activator pack that you snap to activate it, the pouch didn't break, so when it was time to pitch I had to cut open the pouch mix it then pitch.

Yeah I had 6.5 lb of light dme, 1 lb of candi sugar, 1.33 lbs of corn sugar, 1/2 lb of german light crystal malt, 4 oz of belgian aromatic malt. After mt boil and I added the rest of water to get my 5 gallons it was 1.050 and the og was suppose to be 1.079-1.082. And I even added 7lbs dme...

Just did a duvel clobe and didnt get even close to o.g. That was listed in recipe, and my wyeast yeast I thought I broke the packet but when went to pitch was not broken so I opened it and mixed then pitched will this mesd up my beer?

It was a liquid yeast that I used, so I can still take a sample with tge kraussen still there for a hyrometer reading?

I brewed my rasberry wheat ten days ago today and I still have the kraussen is this ok?

So I should be fine using 3/4 cup even if I want to use the full 5 1/2 gallons?

I brewed a rasberry wheat over the weekend, I added a extra pound of dme to raise the abv. When I topped off the pot to get my 5 gallons I put to much and got 5 1/2 gallons do I need more priming sugar than the 3/4 cup to get proper carbonation?