Recent content by jonbrout

Thanks everyone for your thoughts. I will be fermenting under pressure, cold crashing and serving from the same keg.

Thank you for your time, but I do not believe that's quite what I'm asking. More specifically, I am asking how you would know what the final C02 vol. is in the Chilled beer if you are Fermenting at a different temp and at a specific pressure. I reason that as it is cooled, the CO2 absorption...

Been out of the game for a few years, Starting back with smaller batches, and fermenting under pressure. I haven't been able to find the answer to / a calculator that describes what PSI you would need to ferment at if you are cold crashing to a specific temp afterwards. Shooting for around...

Thanks Zylantha, I resubmitted it. Honestly, and if it's just me let me know, I can find NO good quality reviews from homebrewers ANYWHERE online. All of the videos and posts are just instructional or basic info for the very beginner homebrewer and seem to come from backers of the Brewie...

I requested to join days ago. Still waiting. zzz

Any updates or reviews on the Brewie!? I know SOMEONE out there has had it and used it several times by now!

I'm going to try to help you out here by bumping this. I too am in the same boat as you. MOST all of the info I have come across in regards in conversions are old and a lot of the fridges are not even being produced any longer. Specifically I am looking for a fridge that I DONT have to cut or...

Bump

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So after reading everything on the internet, my eyes are now bleeding. However, my efforts have been futile in the fact that I have not found a single person who has made a compact kegerator for 2 x 2.5 gal cornies (slimline torpedos) . By compact i mean in the 2.4-3.0 cbft range. I don't need...

Anyone? :confused: If this needs to be moved to another subforum please do so. Thanks

Looking for a Brewjacket (pro version or not) and a 3.5 gal SS Brew Bucket Mini! Located in TN, but wouldn't mind shipping if price is right. Thanks for looking. :mug:

I am located in Paris, TN. Pick up locations can be negotiated.

I am thinking about pulling the trigger on the Robobrew setup w/ pump. I am aiming to do 2.5 gallon batch sizes. I don't drink enough to continue making 5 gallons. Does anyone have any experience with 2.5 gal batch sizes with the robobrew or could provide any input if this would work well...

Bump! Apparently there are no Tennessean homebrewers in these forums XD