Recent content by JOJO76

Just brewed up a batch yesterday. I didn't feel lik egoing to the store, so I used what I had on hand. 5 lbs Marris Otter 2 lbs quick grits 2 lbs generic minute rice 1.5 oz Cascade @60 US-05 Hope it turns out well....it's a bit over hopped, but the wort tasted yummy after the 90 min boil.

I used quick grits and minute rice instead of flaked corn and rice and it was the best batch i've made yet. served it at a party with 50 people and they all loved it, even the wine drinkers were drinking it. Keg was kicked by the end of the party. I just tossed the grits and rice in with the...

I did a 5.5 gal batch, used 6 lbs 2 row pale malt 2 lbs instant grits 1.5 lbs minute rice 1 oz williamette 60 min 1 OZ crystal 60 min Only mashed about 70 minutes, about a 75 minute boil, post boil gravity was 1.050, tasted pretty good. I brewed this recipe 2 months ago and the keg...

If I'm tailgating I usually do Yuengling Lord Chesterfield Ale....not expensive, not strong, and you can taste the hops. Plus it's one of the few remaining American macrobreweries. Sometimes I switch it up with Genny Cream ale....it's decent and my friends won't drink it (what do they know- many...