Recent content by johnyooze

good ideas! im gonna get together with some local brewers later this week and hopefully brew up some more stuff! cant wait to learn more.

^^ my second batch i ever made did that to me cuz i used a carboy as a primary and didnt leave enough room on top for the krausen. got home from work and there was a kill zone of 3 ft on my kitchen floor! 1 lesson learned, 2394828384982 to go

my batches are costing me about $25.00-$30.00/5 gal. batch (which im not complaining about at all its just if this becomes a once a week habit it could get spendy). I buy from a local HB shop and im still a newb so im not re-propigating my yeast or anything like that. Im just curious what others...

thats what i thought on my last batch until the head started spilling outa the airlock! :mad: . only got about 3.5 gallons outa that batch