I have completed this recipe and added the 5 camden tablets to stop fermentation and bottle as still cider. It's been 15 days in the bottle and my 1st popped top is carbonated?
Should I be worried about bottles exploding or is the carbonation after bottling normal?
I had a problem with this recipe. It didn't make a full gallon of wine? It only filled up 3/4 of my gallon glass container when I switched from the primary to the secondary.
I know this question has probably been asked multiple times, but after two days of review I have yet to get a definitive answer. I am a recent beer brewer and want to switch over to wine for a bit.
Can the multiple 5 gallon glass carboys I have be used for wine making as a primary and a...