Recent content by johnwayneblack

Potential update using some of your advice: OG: 1.063 FG: 1.014 ABV: 6.46% IBUs: 62 SRM: 4.8 10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 1 lbs Munich Malt - 10L (10.0 SRM) 8.0 oz Wheat, Flaked (1.6 SRM) 0.5 oz Columbus (Tomahawk) [14.0%] - Boil 60 min 1.0 oz...

I like this idea. Thanks. I made a mash tun from a 10 gallon gatorade cooler. Don't know about heat loss, or efficiency really given this is my first batch. I did pick up some whirlfloc tablets for this purpose. Thanks for the response.

Good advice. Thank you.

I appreciate the response. Working on adjusting it to lower IBUs a bit. Would I just potentially add some dme to the wort during the boil to up the og if it is below par?

I appreciate the response. Working on adjusting it to lower IBUs a bit. Would I just potentially add some dme to the wort during the boil to up the og if it is below par?

Also my recipe presentation. Pretty much just copying and pasting what I entered into beersmith here. Quick introduction.. Hi! I'm Tim. New here. I've done 4 extract batches and I'm getting prepared to do my first all grain. I drink IPAs usually and that's what I'm looking to brew. I'm...