Just an update. I bumped the regulator up to 15lbs for a couple days afterward the beer was fine. For what it's worth, five feet of 1/4 inch line is giving me absolutely no trouble. The party never happened so I've pretty much killed the whole thing by myself.
I bought a few boxes of stuff from a guy at work and these were in there. I'm pretty sure the first two pics are of a sanke adapter, it's very dirty, but does it appear to be complete?
I have no clue what this is.
Or this
Or this
Any help would be...
I'd like to try brewing a lager. I think I may have read a bit too much about it and now my head is spinning. I've only done a few all grain batches, all BIAB. Please help me weed out the unnecesary and add anything I may have missed.
I plan on brewing a 2.5 gallon batch for the first...
Exactly what I did. First time kegging, also my first time using a fermentation chamber with an eBay temp controller. The beer tastes amazing other than it's flat. Here's to hoping the longer line fixes things. :mug: