I have to say my all time favorite is the Doner Kebap.
In DC I usually head straight for Julia's Empenadas or Alberto's Pizzaria (they say its Chicago style, but its most definately NY style).
About 19 miles one way. I take public transport, so its 1.5 hours each trip...I spend 3 hous of my life, each day, traveling to and from work.
If I drove it would take about 35-40 minutes, but I can't afford the exhorbitant prices DC garages charge.
Quite right Bob, I wasn’t aware that tun was infact an English term. Brewing lingo is very convoluted due to our usage of words from several different languages.
It may have sounded different depending on the region they are from. For example I can understand Hochdeutsch and Bayerisch (Erdinger is from Bayern), but Berlinerdeutsch, Hessisch, and Schwäbisch are impossible for me to understand even though almost all of the words are the same.
As a speaker of German I would pronounce things like this:
Saaz = sahtz
trub = troob
wort = vort
tun = toon
kräusen = kroy-zen
vorlauf = for-lowf
Reinheitsgebot = rine-heights-geh-boat (the 'geh' is normally not emphasized)
hefeweißen = heh-feh-vise-en
Hefeweizen = heh-feh-vi-tzen...
Ah ok, that makes sense. I'm still a n00b trying to learn the ropes. I'm making a hefe in my apartment this weekend...here's hoping it doesn't smell as bad as your beer evidently has.
That is the problem right there. If you have a bunch of splitters installed you will have a loss of 3db or more at each splitter. All he did was take a reading of your signal strength as it entered your house (before all of the splitting).
I suggest installing a good signal booster infront...
The Pol: Thats basically how mine works. It is so much easier to save if you have your savings redirected from your pay-check automatically (leaving only enough cash for your budget). That way you never risk over spending each month.