I brewed a "possible" lager over 120 hours ago.
12 lbs pilsner malt, 0.5 lbs caraaroma malt, and 0.5 lbs honey malt, plus some hops. 5 gallon batch with an OG of 1.064. Mash was 90 minutes long. Water was distilled with some added, epsom salt, calcium carbonate, baking soda, calcium...