Just my opinion - but you might want to consider cutting the steeping grains down to about 250g of each. It's usually recommended to keep the amount of the these to about 10% of the total "grain bill" so they don't "overpower" your brew.
Cheers
Just got my latest ingredient order in the mail - only took 10 days which is pretty good from the States to here. So I'm planning my next brew session w/ some of the guys....maybe get a couple of them interested in the hobby.
Cheers
Brewed up a quick BIAB Extra Special Bitter that I'll bottle in about 10 days and let age about 3 months since I'll be out of the country - should be very nice by then.
Cheers!
I've used them in every brew except the first (I've done 4) as aroma additions for the last 3-4 minutes of the boil. I suspect that since they were found "past their prime" that I'm not getting a lot from them, but what the heck - they were free and they're local!
Cheers.
Second batch - an American Pale Ale. Made with Lite DME, some C120 I roasted in the oven to get a little more color on, some Cascade and Willamette hops with an IBU of almost 40.
Cheers!:mug:
An update:
1) My Blonde Ale (I have 5G of pale ale in bottles conditioning)
2) My brew set up in my tiny kitchen
3,4,5) BrandonO's Graf brewing and finishing in the fermenter
The adventure continues!
Cheers
I'm in Baghdad for the next year or so - but lookie at what I found :ban:
Someone approached me at the dining facility and wanted me to look at an abandoned plot in the community garden.....I found a HOP plant on the ground! Not sure what type or anything. How they got the rhizome here, I'll...