How long can my bottles go unrefridgerated? I bottled a black ipa one week ago and it has carbed up beautifully. It's getting kinda warm on my house lately, around 70-75 degrees. Can it survive in that or should I call it good and throw um in the fridge?
Im going to be brewing a 5 gallon batch of Pale ale, do i need a to do a starter? Or will my Smack Pack be enough? This is my first batch of beer so I am kind of confused. Thanks.