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How long can my bottles go unrefridgerated? I bottled a black ipa one week ago and it has carbed up beautifully. It's getting kinda warm on my house lately, around 70-75 degrees. Can it survive in that or should I call it good and throw um in the fridge?

Im in.

so the dead yeast at the bottom doesn't affect flavor?

So are you saying that racking to a secondary is unnecessary?

Does the addition of the extra malt from the starter alter the taste of the beer?

I really appreciate all the feedback. I have a lot more confidence now. Cheers, JM

So can a starter ever harm a beer?

Im going to be brewing a 5 gallon batch of Pale ale, do i need a to do a starter? Or will my Smack Pack be enough? This is my first batch of beer so I am kind of confused. Thanks.