Recent content by Jimmyjoe

Thanks. I am going to give it a try this weekend.

I know you can fill growlers out of keg. And take them to a party or travel with them. Is it possible to transfer from a larger keg to a smaller keg to take to a party and drink it a few days

The compressor cycles off/on. the fan runs all the time

Yes the air temp is around 32 deg. and the actual beer temp is around 34 to 35 deg. I talked with a true tech. And he said the temp control unit might be bad. easy fix about $50. And no i have not modified it in any way

I tried turning it to 4 today and after 5 hrs the air temp dropped a few degrees. Also it is about 5 yrs old . bought it used a couple months ago. Great shape just to cold. Emailed true today and a main. Tech said it sounded like it needed a new temp control

I have a true keggerator a tdd-1 that works great except the beer is too cold. I have it set on the lowest setting of 1. and according to all the different temp. Gauges I have used it is right at freezing 32-33 degree . any idea what the problem might be. The unit is 5 yrs old

Sorry already sold them should have taking them off.

If you keg up a small 2 1/2 -3 gallon keg in a kegerator and later on you want to take it out and bring it to a BBQ. and use a portable charging system like co2 cartridges would this work?

I have 2 keggles for sale. the tops have been cut out and a 1/2 inch stainless steel thread nipple has been welded into the keggles. I am in the Atlanta area asking $100 apiece for them. Never been used for beer making. I made 3 keggles thinking of making a system and never got around to it...

Also a little sports bar on Barrett Pkwy called Arena I believe has a good draft selection

In Atlanta on the north side is hop city. Again amazing selection plus 60 beers on tap to fill your growlers. $4.99 to purchase the empty 1/2 gal. Bottle. Visit there web page at hop city .com

If you are looking for a place to purchase beer then Total wine and spirits on Barrett Pkwy has a huge selection of craft beers and is in Kennasaw.

Thanks for the replys. I will add 1/3 packet of dryed yeast at bottling.

I do not know it was just starting to get some ice crystals (a little slush) when I found it.

During my cold crash my probe was not in the right place ( I left it up to high in the stand up freezer I am using, my mistake) and the carboy ALMOST got frozen. I was cold crashing at about 40 and the bottom was closer to 32. The beer was not frozen but it was getting real close. Is...