Recent content by jesseroberge

Thanks bro [emoji2][emoji106][emoji106]

What is the best pressure for a slow carbonation in my new batch of beer that I just racked ? My keg is in the fridge @ 12PSI AS WE SPEAK... Is this ok ?

Hi there... When I brew AG beer I ferment in primary for 30 days.... I don’t use secondary fermenter at all... My question is the following: How long can I leave my fermented wort in primary? I only have 2 kegs and want to create a pipe line with no lag time between empty keg and new HB...

How much light dry malt extract must I add to my can of pre hopped kit if I only use L DME ? I think I heard John Palmer say 2pounds pasturised at 160f for 10 mins... am I right with the 2 pounds ?

My eort started to bubble after 17h of lag not too bad [emoji482]

Thanks for the info :) I pitched without rehydrating hope everything will turn out right it's been 12h still no activity

Thanks for the info :) I pitched without rehydrating hope everything will turn out right

Why is there no need to make a starter ? Is it not better to start you're yeast in any case ? How do I rehydrate it? Never used Fermentis, always used Wyeast smack pack with 2 step starter...

They have been doing this for a few years now so I guess pple buy the product pr they would have stoped. They brew many gallons at a time, they are like a micro brewery [emoji123]

My yeast is dry fermentis S-04 the light blue package i'll rehyrdate it and pitch then... The LHBS charges 45$ CAD for a 5 gallon batch and a 5$ fefundable charge for the bucket when you bring it back with a packet of fermentis yeast It costs the same as buying the product, made from all...

My LHBS offers all grain beer pre brewed in a 5gallon fermentation bucket for us home brewers that have less time than before, all that said he also includes a safe ale yeast packet in the price. He keeps his wort in a big refregerator in a sterile pastirised ferme ting bucket, do you guys...

I'll check if my LHBS has some white labs

Thanks gavin [emoji119][emoji106][emoji106]

Thanks for the more than complete info :)))

How long do I keep the stage one on the stir plate and fridge ?