Recent content by Jeffro

Industrial whore. Actually.... I'm a sheet metal worker.

Me too

We ship through Fed Ex at work so I can get the "corporate" discount there... Problem is.. It's against company policy to bring alcoholic beverages on the property. I was thinking it's going to be more like 50 lbs... I told the guys that SOMEBODY may need to "rent" a CO2 tank from a welding...

Some of my internet guitar freak friends are having a party next Sept in IN, which I am planning to attend.... And I would like to ship a corney can from Washington.... To Indianapolis..... Is this do able? Is it legal? And how much would it cost? Any ideas?

Like Cascades on steroids... VERY citrusy... Like grapefruit.

Been meaning to thank you for this recipe for quite some time Yoop... I've been using the grain bill, but hopping as follows... .5 OZ Magnum 12.1 and .5 OZ Cascade 5.4 for 60 minutes. .5 Oz Summit 18.2 for 30 minutes. .25 0z Summit 18.2 for 15 minutes. .25 OZ Summit 18.2 at flame...

The gap is supposed to be .039" from the factory and looked a little large, but according to my feeler gauges it's about .032". Yeah... My eyes aren't what they used to be. Should I open it up a bit? Or just run with it...

Just get a lab thermometer and be done with it... http://www.northernbrewer.com/brewing/brewing-equipment/testing-measuring/thermometers/lab-thermometer.html

5 Lbs Gambrinus 2 row 5 Lbs Wheat 1 Lb Honey Malt.. SI mash 152... Sparge as usual... Bitter with 1 OZ Magnum 12.1's for 60 minutes... 2 Lbs clover honey added at flameout. Safe Ale 05 for yeast... Input?

I pay $1.25 a Lb at my LHBS.... Free milling and since I pretty much serve myself I get 10% off as well. When I buy my 50 Lb bags of base malt I get help, but I get a bag for about $40. I mill it all up at once while I'm there. I brew pretty much every Saturday so I'm never real concerned...

I've turn Ed's Haus Ale in 10 days grain to glass. Ferment 9 days, keg 1 day then drink.

I think I'll rack to secondary as soon as I get the chance and leave it sit in the corner of my shed 'till Sept... Then crash cool and keg. Bottles??? What's that?

I brewed 2 batches last Sat. On of the Yoopper ale and the other was my normal Porter. When I was buying the stuff I was just going to use the S-05 for both batches, but my LHBS didn't have S-05. So I figured I would just use Nottingham for the Yoop, and try S-04 for the porter. My OG on the...

I do 1:1... And I like it....

What's the temprature of your sample?