SCOBY has formed! Yaaay, I sure wasn’t wanting to toss it out and I’m glad I didn’t. She has come along nicely. Tastes slightly more vinegary than the other that started with scoby I bought online, but I kind of like that taste better. It’s not perfect but it’s my first homegrown scoby and I...
You were right! Shortly after posting, I checked the original jar again and lo and behold, a scoby has formed! It is quite cool in the house- usually between 68-72 degrees, which I imagine slows the process down a bit? But yeah, I am so glad I kept the little squiggles! I am currently making a...
Hey everyone, I’m new here and just wanna introduce myself and say helllllo! I’m new to the home brewing stuff and already in love with the process. I started out cultivating mushrooms about three years ago and have become pretty successful in that area. I love the way things like mycology, and...
Hi would you be willing to send me a scoby? I have had more than a few issues since I started kombucha making and I would really appreciate not having to keep buying them. It’s crazy how much one costs online considering many people just throw them away because they have so many! Anyway I would...