I just bottled an IPA that I boiled on the 10th of March. It spent at least 5 weeks in primary, and two weeks in secondary. I'll give it 3 weeks to carb up, and then I'll taste. Patience is a virtue (in my case, procrastination...) But it fermented out nicely. Went from 1.061 SG to 1.012 FG. The...