Recent content by JDar1989

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Bourbon Soaked Hickory Chips: Good idea to add to secondary?

    Thanks, hope it turns out well.
  2. J

    Bourbon Soaked Hickory Chips: Good idea to add to secondary?

    add*** oops haha
  3. J

    Bourbon Soaked Hickory Chips: Good idea to add to secondary?

    I have a beer kit to make an "American Light Ale", and don't see myself drinking and enjoying 5 gallons of such a generic style. I had an idea to soak hickory chips in bourbon and add them to the secondary. Is this a good idea? How long should I soak the hickory chips? How much hickory would be...
  4. J

    First batch worries...

    Great. Thanks for the detailed advice!
  5. J

    First batch worries...

    Hey everyone, my first batch has been in the secondary for 4-5 days and is no longer fermenting. Do I need to bottle it soon? I was planning on waiting another 7-9 days and was wondering if this will damage the beer in any way. Thanks for the help!
  6. J

    Hey I'm from Florida

    Hey everybody, greetings from Wellington, FL! I am new to homebrewing and my first beer is in the secondary. (Amber Ale)
See more
Back
Top