Recent content by JBrist0w

5 gal Belgian wit 5 gal apfel wine 5 gal skeeter pee 6 gal of Diablo rojo wine 1 gal JAOM

Hebrewedsolbrew, You said you make your root beer from real ingredients. Would you be willing to share your recipe?

I was so happy to have this problem I wanted to share it on this thread. I finally have the problem where I am ready to transfer my imperial IPA to the secondary but I have run out of fermenters. Here's what I've got. Primary: Imperial IPA Dead Ringer IPA (northern brewer) Secondary: Simple...

What have you got in the back left there?

5 gal of just simple dry mead 951.25 + 5 = 955.25

I bought a pound and a half of strawberries, blended them to a purée and added that. It actually fermented quite quickly and violently. My first two batches of Eds apfelwine fermented slowly so I had the carboys pretty full. Needless to say the addition of the strawberries lead to a blowoff. End...

1 gal of JAOM. 584.06 Sent from my iPhone using Home Brew

Just started my first batch of this JAOM and followed the recipe except for the nutmeg and allspice. I think I will do another batch next week but try what was said elsewhere in this chain: zest the orange and then peel it so as to leave out the bitter white part. Can't wait to see how it turns...

Just made this last night. Used 2lbs of corn sugar, 3 cans of concentrate, and as much apple juice as I could fit in a 5 gal carboy ( just under 5 gal). I also threw in 3 cinnamon sticks. Put them in with about a quart of juice on the stove and simmered for a few min while I got everything else...

I do a full boil and just throw the hops in, no bag. When I transfer from the kettle I strain the wort through a sanitized strainer.