I agree... your problem war in the method and not the bazooka screen. Water in first, then slowly add the grains in portions while stirring to prevent dough balls.
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Hoegaarden Original White Ale, did it for me. I went from not drinking beer at all to somehow drinking Modelo Especial and Heineken. My friend brought over 6pk of beers that his office mates were drinking at a Christmas party. My Taste buds exploded and my beer drinking experience would...
Get a kit, learn the process of beer making first. Some extract brews, such as nut brown our IPA's have steeping, so that you can get a semi-bridge to all grain. From there you can come up with your own recipes. Think thats more logical and you know what you like. Welcome to the hobby and enjoy!
First off its good that you noticed the leak prior to transferring your beer to the bottling bucket. But you definitely don't want to bottle directly from the carboy for two reasons: 1.) you want to leave as much trub behind as possible 2.) If you add the priming sugar, you will disturb the trub...
8 months! New baby, wife and job. Finally taking a day this Saturday to get back to what I love (BREWING DAY)...the wife gave me the go ahead, so definitely not giving this one back! Lol