I'm sorry, olive oil. I thought I had read something about a very small amount being added to get the yeast rolling again. But I probably read it out of context.
Should I raise the temp at all. I've been at 68 on my dresser.. but my bathroom holds 72
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My beer has been in thw fermentor for 8 days. I'm using a brewers best imperial nut brown kit with safale s04 yeast. I stopped seeing bubbling in the airlock after 3 days. So I took a reading yesterday, day 7 which was 1.026 and today which was also 1.026. My intial gravity was 1.075 which was...
I keep reading threads where people are being told to get their efficiency up when their gravity readings are off. How does a person go about maximizing efficiency, is it an equipment issue or a temperature thing? Or both?
Thanks
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