Recent content by JasonC77

Im in the same boat. Im serving my wine at my wedding in Oct. Luckily I started mine in April so it just be good by then. I stabilized friday. So far so good. I think I used 116 yeast.

And yes I saw the typo. I can always count on fellow smartass winemakers for jokes.

Thank you for the help fellas

New to wine making. My strawberry is ready to bottle. Any advice on the best sweetener and how much for a 3gl batch?

Is there anyone out there in the Tulsa area? Im getting married in Oct. I have some blackberry, strawberry, asian pear and passion fruit wines brewing right now bit wont be done ny my wedding. Looking for some that might want to trade some that are ready to drink

Thanks alot!! I have blackberry, strawberry and watermelon making right now. The wedding is in october, they should be done by then. I started them in march.

Im looking for a good back sweeten recipe for strawberry wine (3gls). Also looking for some good off the wall fruit recipes. Trying to make a bunch of wine for my wedding. THANK YOU!!!!!