Recent content by JAMES-A-HARRIS

This is what it looks like right now.

I've been planning on a lot of upgrades and that is one of them, and I fully agree with your statement :)

Not bridge but Brix scale. LOL auto correct fails again ;)

I have a triple scale hydrometer that gos as low as 0.990. I suggest you invest in one because of how useful it is. It has gravity, bridge scale and estimated alcv% .

My FG was 0.996 And my OG was 1.112

Its a multi style beer full of characteristics. Its a little hoppy but is good.

From what I have read, you're supposed to stir it daily when in primary fermentation stage or use an aquarium pump with a sanitized air stone for an hour every other day to provide the yeast with enough oxygen for the work involved in converting sugars into alcohol. In turn this will speed up...

A little over a month, I treated it like beer.....when I seen no more activity on the air lock I transferred it to my secondary and 2 weeks later bottled it up. I got the recipe and instructions from the book "Traditional Mead"

I did the flashlight test and could see a faint beam in it. What's the proper bottle age for Mead? I'm a noob with this stuff, beer I'm awesome at.

Thanks, i will give it a try

I bet LOL

My Mead was a little cloudy after a month in the secondary, so I racked it and after a week gave it a try. Looks good and tastes good at 15.5% albv took 15 lbs honey

I have never seen or tasted Mead before but made a 5 gal batch a month ago and seems good to me. Does this look clear enough? Its at 15.5%albv