Recent content by jakis

Ya just in the airlock..some dripped in from the airlock but that is it.

Hey all, I didn't dilute starsan properly when sanitizing the airlock and stopper the other day while dry hopping. I used .5 oz of starsan for .5 gallons of water for some reason..don't know what I was thinking. Should the beer still be fine? Jake

Could anyone convert this recipe to extract for me? Cheers, Jake

Could I use something instead of chocolate extract to bottle?

Bump

Hey all, I'm dryhopping my Kamacitra batch tomorrow with plans of kegging on Tuesday. I would like to have the beer cold when kegging Tuesday, around 50f. So question can I dryhop at 50f? Or is that too cold? Jake

It's the saison de Noel by northern brewer

I boiled it for 30 minutes before realizing I didn't add the bittering hops..should I boil for an extra 30?

Hey all, I'm hoping to brew the NB Saison De Noel recipe tomorrow. The recipe calls for 6lbs of Pilsner malt syrup and 1lb of Briess Pilsner dme. However, my local home brew store doesn't have any pilsner malt syrup. They do however have briess Pilsner DME. Would it be okay to just use 5lbs...

Bump..

So I have been trying to figure out how to convert a recipe from All Grain to Partial Mash and really want to brew this beer so gave it a go. Does this look right or close to right for partial mash?? Partial Mash Recipe Specifications -------------------------- Boil Size: 3 gal Batch...

Did you ever end up making this with just adding the cest? Thinking about making this and adding just the cest with 5 minutes left in boil.

Thanks! So you mash for 45-60 minutes?

Recipe??

Blood Oranges are in season right now and tasting delicious. Has anyone brewed the Kama Citra before and think blood orange addition might be tasty?