Recent content by Jakeman

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  1. Jakeman

    Weissbier Paulaner-style Hefe Weizen

    helps filter it a bit
  2. Jakeman

    Weissbier Paulaner-style Hefe Weizen

    7lbs german wheat malt, 2.75lb german pilsner malt, 1lb rice or oat hulls, mash 150f for 90 min 1 oz 2.4hub hallertau for 60 min ( some of my own i added 4oz belgian aromatic malt an 2oz of acid malt i mashed it in with the other grain) mash with 2 gallons sparg with one gallon
  3. Jakeman

    Weissbier Paulaner-style Hefe Weizen

    This happened to me when i added the dme it over boiled many times i turned down the temp just to a rolling boil then when everything was clam i started the 15min, boil any way i cooled down the wort to 74 because when fermantion starts the temp goes up an few degrees, all in all I love hefe's...
  4. Jakeman

    Weissbier Paulaner-style Hefe Weizen

    ok i bottled my beer and i primed it with priming sugar 8.4 oz well after about 2 weeks the beer is flat there is very little carbanation, i went and bought crab tabs, i think i will wait for one more week, then should i put carb tabs in each bottle or does any one have any other idea, the beer...
  5. Jakeman

    Weissbier Paulaner-style Hefe Weizen

    It came up with 9.2 oz on priming sugar that seems alot to me or am I wrong
  6. Jakeman

    Weissbier Paulaner-style Hefe Weizen

    hey just brew a batch today , I am bottling this in 2 weeks and was wondering how much primming sugar to use , thank
  7. Jakeman

    Asking for opinions on a wheat recipe

    welcome , I make lots of wheat beers, the when i want head rentention i use barley flakes, which i have to tell you cost so cheap, for the body for the gain i use maybe a 1# or 1/2# of light munich malt grains
  8. Jakeman

    Hefeweizen in Primary: Quick Question about Yeast

    Versuchskaninchen/ means like a test guinea pig haha that funny
  9. Jakeman

    Hefeweizen in Primary: Quick Question about Yeast

    larsonLE, I been down there to do work once a year, it is a nice place
  10. Jakeman

    Possible Stuck Fermentation

    i just made an Irish Stout it took 18 days and my og was1.045 and my fg was 1.019 this beer came out awesome i would wait awhile to let it sit
  11. Jakeman

    Hefeweizen in Primary: Quick Question about Yeast

    Ingolstadt makes a great hefe wiezen the Herrnbrau
  12. Jakeman

    Hefeweizen in Primary: Quick Question about Yeast

    I lived in siegen germany in the middle of Frankfurt and Koln, It is a little city, they also have many little brewer's there one of my favorite is Krombacher, which is in the city of Krombach, they make great beer, Siegen has a big brewer called Erzqulle they make good beer as well.
  13. Jakeman

    Hefeweizen in Primary: Quick Question about Yeast

    i have to agree i love hefe weizens i lived in germany for 10 years so thats what i had every day
  14. Jakeman

    Beers of the World Groupon

    thanks i now i can get there
  15. Jakeman

    Beers of the World Groupon

    hey I live i lima and You guts where writing about this store in victor wher to buy beer suplies and stuff where is that? i go to the beers of the world in Winton place they have more than the new one on 15a thanks
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