Recent content by Jabne

I appreciate your finding this research. I think it answers the question however all it is looking at is the effects of alcohol on the bodys absorption of polyphenols and not about the effect of fermentation on those polyphenols. However, given the presence of polyphenols in the wine to begin...

It's one of the best fruit meads I've made. Deep flavor rather than something fresh and light, which has been my experience with fruit meads.

I recently made an elderberry mead using dried elderberries. The same dried elderberries I use to make elderberry syrup which I use to boost the immune system. Does anyone know if those same health benefits survive the initial fermentation process or (had I added the berries in conditioning)...

Greetings. I just joined (duh) and so far I'm impressed. I've been brewing g beer and making mead since 2007 so not really a newbie to all this but I just spent several hours reading today and learned enough I'm kinda feeling g like one. I took about a 4 year break from brewing (had a recovering...