Recent content by itsjared

I just kegged my Belgian ale and curious to know how long I should carb it for and at what psi? It's in my old fridge which keeps it at about 52. What factors influence carb time for each beer?

Try using ammonia and water. Let them sit overnight and they peel off quickly.

Just kegged my Tatt Fire. A fat tire clone. Partial mash. 1.052 OG and 1.016 FG. Can so Rome tell me How to calculate alcohol % from that?

That is too awesome John. Your little abode is becoming the blueprint for mine. I've basically told my wife, "See that? That's what I want someday"

I build websites... and I just bought my domain www.olstation.com but i don't know what to put up there. I also built a homebrew shop website just for fun if anyone wants or knows of someone who could use it. it has an online store and everything. it's here www.jaredjanacek.com/brewshop

I was able to procure a jockey box here locally with TWO stainless coils and taps and everything. All for only $130. Quite a steal from Craigslist if I do say so myself. Looks like a 48qt ice chest. My question is this... What do I need to make it go? I've got the CO2 and the corney kegs...

What about Sparge Media? I kinda like it. and I already bought the domain.

But i want it to revolve around a Homebrew. Something like BrewingDesign, Homebrew Studios, Brewing Studios, Brewing Media. I think of it as something to do with ideas brewing in your mind. Biggest thing though is that it has to pass the GoDaddy test, i.e. I need the .com Any ideaS?

I like klyph's idea. Especially with all the "crazy" storms hitting the south this year. Any progress John?

Wow!!! What a roller coaster! This could almost be a movie! Just needs a hot chick. Anyway, I read the whole thing from cover to cover and the Tragedy is almost too much. My chest has tightened up a bit at the loss. Rock on Gabe, rock on.