i altered the hop schedule to this
.5 oz amarillo as wort hits kettle (dont remove)
.5 chinook as wort boils
at one hour add .5 oz centennial
at 1.5 hr add 1 oz columbus
then every five minutes, about last half hour
.5 oz columbus
.5 oz chinook
.5 amarillo
.5 oz columbus
1oz centennial
1 oz...
i want to know what y'all think about this recipe.
18 to 24 lbs of 2-row
1 lb carapils
1 lb crystal 40
12 oz crystal 60
4 oz roasted barley
1 lb belgian candy or brown sugar
california white labs WLP001
1 oz Amarillo as wort hits kettle (take out before boil)
1 oz chinook entire...