i altered the hop schedule to this
.5 oz amarillo as wort hits kettle (dont remove)
.5 chinook as wort boils
at one hour add .5 oz centennial
at 1.5 hr add 1 oz columbus
then every five minutes, about last half hour
.5 oz columbus
.5 oz chinook
.5 amarillo
.5 oz columbus
1oz centennial
1 oz...