Recent content by Iqbal624

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    BIAB brew stand with hoist and pump

    what kind of material is this made out of?
  2. I

    "Grain vs. Extract" Batch Prices

    I'd love to hear more about this!! :)
  3. I

    Pitching onto a yeast cake

    Hmm. That seems like a pretty good idea. Seems like I need another primary... :)
  4. I

    Pitching onto a yeast cake

    My primary is in a carboy so it's hard to scoop the yeast out. I was going to repitch onto the cake of what's in my primary this weekend. However, I was wondering if the old cold break proteins will have any ill effect on the new beer.
  5. I

    did I mess up??

    I wouldnt worry too much yet. See how it is in the am first... :)
  6. I

    Getting a more hoppy flavor.

    I'd probably add the 1oz at the beginning as you don't want to lose the bittering effect. I would also add the other oz. maybe 1/2 at 20 and 1/2 at 5? If you can, I may look up and see what other hops would compliment the hops you already have and get some from your LHBS. Or just go there and...
  7. I

    I need some Dogfish Head!

    Good luck. It's good stuff!
  8. I

    What are you drinking now?

    Can't get enough of my Chinook IPA. Mmmm....
  9. I

    Splitting batch for kegging/bottling

    Whoo hoo! This is exciting. Just checked and seems like my broken cane and picnic tap will work pretty perfect for this. :) I like the idea of having some bottles to be able to take to a friend's house.
  10. I

    Just popped my kegging cherry!

    I did the same thing about a week and a half ago.. WOW... it's been a great 10 days. . . :) However, I wasn't quite as patient as you. I force carbed and was drinking in less than 24 hours. It is better now, a week later. :)
  11. I

    Yeast cake=old yeast

    What about all the proteins and stuff that settles to the bottom from the cold break and such. Is it ok to just repitch on top of that?
  12. I

    Best burner for "keg" kettle

    I went through this same dilemma last week. After reading 300 or so threads (yea I'm a little OCD), I made a conclusion that the SQ-14 was the best choice for me. It is very sturdy without modification. Its not the bestest most powerful burner but it's powerful enough and I like that it doesn't...
  13. I

    American IPA Bee Cave Brewery IPA

    Brewed this yesterday. I also subbed in the Amarillo. Had a few hiccups but in the end, I got about 5.75-6 gallons. I was worried I had too much but then after seeing how much cold break I had, I hope to end up with 5 gallons in the end.
  14. I

    Kegerator Advice

    I personally, would just buy a new mini-fridge. You can get one for $150 that will do what you're looking for and is gaurenteed to work.
  15. I

    Persistent foam pours

    I just set mine up and am at 10Psi in the kegerator. Porter seems to be pouring great.. it's actually a little low on the foam. I use the creamer faucet to add a little extra head. I have 8' lines running in there so that may be part of it. . . I'm thinking about running to 12psi just to see...
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