I'm wondering if anyone could help me with ramping. I have an ale that has completed fermentation and I am attempting to cold crash. I setup a simple program, ramping from 60 to 37.5 over three days and hold.
Pr0 (SP0 = 60 dh0 = 72, SP1 = 37.5 dh1 = 0)
rP = 1
rn = Pr0
The program is running...