Awesome! I got a Russian imperial ready in 2-3 weeks. I split my purchases between online and brew heaven in Gainesville. I am very new to this so I will take any experience or advise about where to go.
Hello from a newer brewer in flowery branch/Buford area! I see some of you living around me and I am also looking for a brew club or some guys to drink or trade a good beer with. Currently got a imperial stout,sweet stout and imperial red IPA in the making! Cheers!
Thanks!you got it!
Also as some additional info: I have been fermenting for 48 hrs and I am still getting bubbles in 2 second intervals. To slym2none: I added 1 smack pack of liquid wyeast after giving it about 30hrs post activation(smacking the pack). The pack was fully inflated when I poured...
Hi everyone! I am working on my 4th and 5th batch of extract and I am all in. I would love to meet some other aspiring Brewers in the north Atlanta area to exchange beers, ideas and talk about the love for an ancient art. Hit me up!
I made the rookie mistake of attempting to brew a 1.092 OG IPA on my 4th extract batch. Everything went well and fermentation kicked in after less then 12 hours with a great krausen and is now starting to wind down after going strong for about 36-48 hrs. After reading some horror stories online...