Im moving to the hope mills/ fayetteville area in a month or so. Ive only brewed once, but it turned out great and I'm looking to get back into it. Im shopping for equipment now because I was sharing everything and left it in missouri. Once I get ready to start another I wouldnt mind having...
Did my first brew three weeks ago and krausen was green as well. I just assumed it was from the hops. Couldn't rdwhhb since all the brew is still bottle fermenting for carbonation, but tallgrass brewery has been keeping me occupied while I wait to see the results in March.
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The dust also has to be mixes with plenty of air. The silo explosions happen when the dust is still suspended and floating around. Google around with flour explosions and you can find a guy sifting plain flour down a 3-4' cardboard tube onto a flame.