Recent content by ifearnothing0

I meant extract with specialty grains .. I would post the recipe , but I'm a little too upset at my results to type it out lol .. I think it was my fault though , I think I added too much water after the boil .. But that still doesn't seem to add up , because I added an extra pound of golden...

Well **** ... I tried first wort hopping as well as a 60 min bitter , extra flavor and aroma hops , late liquid malt addition (hoping to get better hop utilization ) , dry hopped and stilllll manage to make the weakest flavored beer I ever made lol

After reading this my question seem redundant , but ... Are there any benefits to making a yeast starter for US - 05 when working on an ipa above 7.0 abv ?

Very interesting .. I've inly done about 20 mini mash batches in my brewing history and never had a problem getting the bitter I want in my IPAs but not as easy to find the flavor or aroma qualities that I'm after .. Maybe I should experiment with fwh and ease back from my 60 min charge and add...

Or should I wait until after the mini mash is complete ?

I was planning on throwing an oz of citra in with my specialty grains once I reach my mash temp of 158

Is first wort hopping beneficial in partial/mini mash IPAs ?

Right on , I'll try to be more patient .. I just left it in my primary longer than I planned and when IPA day came around I had to keg ; dry hop ; carb and tap all in 24 hours lol .. I need to get a pipeline going so I won't rush anything

I actually had problems with the my dry hop bag clogging the out post of my keg . I had to clean and sanitize my arm and reach down the keg to pull it out lol .. I didn't want to rush the kegging process but was trying to tap it on IPA day .. I also didn't think that " set and forget " would...

Interesting , most quick force carbing methods the I've read or watched involve at least a little shaking , or at least forcing the gas through the out tube

Just set and forget ? 30 psi and no shaking ?

Thanks for the replies folks .. I'm just hoping all that hop debris settles to the bottom and it comes out in 1 pour rather that the 10 pours that I'm going through now lol

Never any problems with hop debris ? Did you dry hop after force carbing or before ? What force carb methods do you use ?

Never any problems with hop debris ? Did you dry hop after force carbing or before ? What force carb methods do you use ?

Is it recommended to dry hop in the keg ? .. I be tried it once with no ill affects , but with my present batch I dry hopped with 3 or 4 oz in a muslin bag and the beer coming insanely hazy and loaded with hop debris .. Also before I pulled the hop sack out of the keg it was almost impossible to...