I wouldn't used distilled water only, you want some minerals in your water. I'm with the crowd that says if your water is good to drink out of the tap it's good to brew with, just use a campden tablet to remove chlorine, chloramine, will also kill some bacteria and wild yeast. If you want to use...
LOL here we go again! Leave it alone for 3-4 weeks then check gravity, it should be done then bottle or keg. 12-15 seconds is still fermenting for sure at 3 days.
3 weeks is too long with 1 step as it would be with oxiclean. Clean with these products for 3-5 hours at most in my opinion to avoid any chemical build up on the carboy.
Picked up a 50# bag of Great Western premium 2 row for $35 and to top it off I found an nice Kenmore 19.2 cf. top freezer fridge for $15 from an older woman that just wanted it out of her house. I cleaned it all up (good door seals by the way) and it works like a champ and quiet too. Looks like...