Recent content by IBENAK

Disconnect the ball locks when you leave and lock the fridge. Hope this helps.

You might check your bottle of beer gas, mine uses a c02 reg.

I have heard that the USA supply is drying up due to China buying all of them by the 10's of thousands. Good Luck on your search. :mug:

I recommend keeping both of them if you can. It is nice to have a backup for when you run out of c02, or if you spring a leak :(. It has happened to me before. I had a leak and when I discovered it was a Sunday and Airgas is closed so it was Monday before I could get my tank filled. Hope...

My Keezer

My Keezer

I have a 10 Tap keezer that I keep full and enough kegs to fill it 2 times before running out. So 100 gal. :rockin:

Is that price shipped?

I use lemon zest in my lemon beers, but I boil them with the beer for the last 15 min. Good luck!

To answer your questions A. As long as you have no leaks in your keg, yes it will last. B. Yes it is ok to store at room temp. I have done this multiple times. C. Yes you can bottle from the keg. Checkout the we need no stinking beergun thread. As far as serving at room temp...

Congrats on your first brew. I hope you continue to do well in the hobby. Nick

For what its worth, I ruined a freezer by mounting my c02 manifold and I had located the cooling lines by using a small pilot hole and still hit one of the lines. :( In my experience the lines are pretty close together, not enough to drill the 1 1/8" hole for the shank. Hope this helps Nick

Congrats on getting your first brew going. Sorry to hear about the therm. :mug:

cool thank you very much.

Hi all, I am relatively new to all grain. I am finishing my sparging now and was wondering if I can wait to do my boil till tomorrow? Are there any concerns with this? If so I guess it will be a late night...:confused: Thanks Nick