Gaspar muchisimas gracias por su respuesta! :) I'm so excited to make this. We love mabi in our house too! My husband is Domincan (I'm Spanish/Cuban) and he keeps asking me to figure out how to make it. I just needed some guidance to get it right. Thanks so much for your help. I'm excited...
I hope they will chime in too. I realize this is an old thread so maybe gaspar won't see it? I really want to start the mabi. My head tells me that I should heed the temperature range that is on the yeast package and brew it on the kitchen counter inside the house where it is cooler, but since...
Hello gaspar. Thank you for your post. I bought the yeast you recommended so I can make mabi without a pie, but I didn't know if I should still brew it in the sun? The yeast package says the temperature range is up to 77 degrees Fahrenheit. I live in South Florida though so it's in the 80's...