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  1. I

    Carribean Mavi (or Mauby)

    Gaspar muchisimas gracias por su respuesta! :) I'm so excited to make this. We love mabi in our house too! My husband is Domincan (I'm Spanish/Cuban) and he keeps asking me to figure out how to make it. I just needed some guidance to get it right. Thanks so much for your help. I'm excited...
  2. I

    Carribean Mavi (or Mauby)

    I hope they will chime in too. I realize this is an old thread so maybe gaspar won't see it? I really want to start the mabi. My head tells me that I should heed the temperature range that is on the yeast package and brew it on the kitchen counter inside the house where it is cooler, but since...
  3. I

    Carribean Mavi (or Mauby)

    Hello gaspar. Thank you for your post. I bought the yeast you recommended so I can make mabi without a pie, but I didn't know if I should still brew it in the sun? The yeast package says the temperature range is up to 77 degrees Fahrenheit. I live in South Florida though so it's in the 80's...
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