This is what I brewed over the weekend:
5.5 Gal Fermentation
Extract:
3.3lbs Briess Golden Light LME
6lbs Pale LME (made with 2 Row and Carapils)
Specialty Grains:
1lb Dingemans Biscuit Malt - Steeped for 30 min @ 150F
HOPS:
1oz Magnum AA 11.8% @ 60min
0.5 oz Citra AA 13.1% @ 15min
0.5 oz...