Recent content by iamandybennett

Just wanting to know because I'm making the jump to all grain and I don't want do anything that waste money. If I need to to just by the 10 gallon Rubbermaid..I will.

Is this cooler to big for 5 gallon batches? I will eventually be doing 10 gallon, but for now just 5. Help quickly cause these coolers are just $34 at the outlets!

Red Brick Wee Heavy Ale - tasted like loaf bread...I had to chew it to get it down.

Interested...please send some info!

Thanks for the replies everyone! Looks like I'm gonna try Yoopers idea. Again thanks!

What's you eBay store name??

I am about to brew make second ever batch and wanted to do an IPA. This is my favorite style of beer, especially ones on the more citrusy side. I just recently had a Stone Enjoy By and it had the most wonderful citrusy aroma and taste. I'm not really trying to clone that particular beer, but...

It is an amber ale, not a real big beer. I really believe it had a lot to do with the temp where they were sitting.

I used O.75 cup of corn sugar for priming but I am not 100% sure of my temp. It may have been too cold where I had them. I actually moved them last night to a warmer place in the house, probably around 71 or 72. Would being to around 64 or 65 have slowed the process down?

I need some help, advice, coaching, or whatever. I have read so much on here, but I just think posting this would help me in my situation. I bottled my first batch 4 weeks and 3 days ago, and if I read some of the forums correctly, it tells me to wait three weeks. I did that plus, but I am...