Recent content by Huntervdg

Happy Thanksgiving!!! Count me in.

This looks good. I might have to give it a try. Does it lean more towards the banana or clove?

I live in Washington state. I don't know anyone that kegs so I would have to buy all the equipment. Is it very expensive to start from scratch?

Yes I do have room for a corny keg. I have a deep freezer I can put them in. But I have never kegged before.

The reason I wanted to find this out is because I'm really liking a pumpkin beer and it's only here for so long. So I was thinking about buying growlers of it and bottling myself so I can enjoy it for longer.

Is there a way to take a beer I buy in a growler and put it into bottles so it lasts longer?

How does this recipe compare to the great pumpkin? I really like that beer.

Does anyone have a clone recipe for this beer?

Ya im bottling it too. I'm just trying to figure out how much corn sugar to use.

I'm brewing my first wheat beer and was wondering what the best carbonation lvl should be. Here's the recipe i brewed. All-Grain - American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition

What is the best carbonation Lvl for this beer? I'm planning on bottling it today.

I'm still waiting. Does anyone have a suggestion on what I should do?

It's an American wheat beer. I think it should take about 9 days but it started a little slow so maybe 11days.

So I have had my beer fermenting a couple weeks now but it is still bubbling. When should the first FG be taken?

I just made this and it's almost done fermenting. Should I rack it then cold crash it? Or just cold crash it?