Recent content by Horace

Plugs.

Yep, switch flipping is the wildcard. I’m not sure what internal protection there is, if any, so I have reminders zip tied to all plugs. I’m old.

Amazon $21

If you put a 220v plug on you can purchase a 220 to 110 adaptor and be legit. You can toggle the switch by using a flat blade through the side instead of removing cover.

A complex Summer Stout. Think Rick Bayless mole sauce, not the flavor obviously, the complexity and layering. Plus something lighter for the summer months. Haven’t found a commercial example so maybe it’s not possible but I keep trying. I think in general Stouts could use a facelift.

Going to break out the 20 gallon Blichmann for Corn tomorrow and perhaps beer brats in the Anvil if there is not enough room on the grill.

Hadn’t even thought of that. Did consider hot Nitro Brew, for a brief second.

If there is not a “set” button normal practice would be to hold up or down arrow until temp flashes, 3-5sec, then adjust temp. Hope that helps/works.

Hop sack + ground coffee + Anvil set to 201* = coffee for a crowd this morning.

Saving water seems like a bigger pain than cooling the wort, No-Chill my friends.

Found this online, I think it maybe what you originally searched for, unholymess.com

Does anybody have a current link to an online store with the correct Black Barley (Stout)? I’m about to brew this again but I want to make sure I’m using the right grain as first batch, like cgoleberg3, was a little harsh. Thanks.

Almost 20lbs of beef tenderloin. Like I said there were a lot of people and some didn’t pull their weight only option was the Foundry.

Nope, but I thought about a basil infusion using the hop rocket.

Nope, that’s what bread is for.