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  1. H

    Cool Brewing Giveaway!

    count me in
  2. H

    Adding Mango to my Belgian WIT - Question

    Ive used 1 mango per gallon in the past, sliced into wedges. The next time I do it I would either cut them smaller or puree to increase the surface area and try and get more mango flavor out or use more mangos. . There is a lot of sugar in mangos, and alot of the flavor fermented out for for...
  3. H

    Stirstarters.com

    I had the worst night ever, I went to use my brand new stirstarter that I have only had for about 2 weeks. I grabbed it from the closet and watched it slip through my hands and hit the floor. I plugged it in, turned it on and nothing happened. I opened it up and I had broken the fan inside. no...
  4. H

    summer saison - Yosemite bound!

    My last saison I added a touch of acidulated malt and black pepper in the boil and it work well with the dryness of the style.
  5. H

    WANTED: counter pressure filler or beer gun

    interested.. if the OP doesnt want it
  6. H

    Critique my recipe

    Thanks for the suggestions.
  7. H

    Critique my recipe

    I wanted crystal 40 by the hbs only has 20 and 60 so I split the difference and Wheat for head retention I will def lower the mash temp Thanks for the feedback
  8. H

    Critique my recipe

    I am brewing on sunday and just put my starter on the stir plate tonight (wlp001 washed yeast) I was looking for a APA and decided to give the new falcon flight 7 c's a try 10 lbs 2 row . 5 Munich .25 crystal 60 .25 crystal 20 .5 biscuit .5 wheat Mash at 154 for 60 min .5 oz falcon fight 7...
  9. H

    First Starter from yeast slurry

    Thank you much
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