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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Casper the Gose

    Hey, thanks a lot for the recipe! I tried it and it came out really well, I didn´t leave it to wildly ferment tho, but actually did a sour mash and then boiled and picthed yeast. I left it sit for a while, I moved out from my previous apartment to a new one and I guess the beer got stressed...
  2. H

    Anyone researched importing rhizomes to China?

    Hi, Any luck finding rhizomes or hop seeds in China, or somebody who´s willing to ship to China? I´m homebrewing from BJ and I´m really interested in planting some hops. Cheers!
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