Hate to say it but im seeing Zac Brown Band in a couple weeks at shoreline in cali and if you listen to the full albums they are country thru and thru.
Shawshank redemption
Pulp fiction
permanent midnight
American history x
Lock stock and 2 smoking barrels
Snatch
Reservior dogs
Natural born killers
American beauty
A time to kill
Dogita
Good will hunting
Almost famous
Too damn many, love them all
For what its worth a simple test will show you both free (chlorine) and total (chloramine), you will need a specific test for chloramine (ammonia+chlorine), but either way boiling will remove both and your level is low to begin with. You wont notice the swimming pool taste and smell untill you...
For a guy thats still pretty new to trying different styles, I like it when I try something and my palate can pick out a specific flavor or ingrediant, in this case the rye. Oh and btw I like it.
Well guys I cracked open a growler of treetop cider and all I can say is wow, harshness is gone and apple flavor more intense. Totally would not believe this is 9.5% abv. Cider + time = liquid trouble.
Also bottled "spring water" is sometimes just ro filtered spring water with ca and mg added back for taste, in essence the same as any other bottled water. Now I am a newb to brewing but I believe I have read that the other minerals besides ca and mg do play a role with the yeasties and those...
For what its worth, your water report shows averages, min, and maxs of various water quality parameters in your district as a whole. But depending on where you live it could be a mix of or a single source (well, surface water). Also chloramines (ammonia + chlorine) generaly dont have a smell or...
If you want to be on the safe side you can buy a relay thats rated for 15 amps, or if its cheaper return it and get a contoller rated for 15amps. With electricty you want to oversize.
I wondered today after using my new homemade 50ft wort chiller for the first time if anybody adjusts the final hop addition time. What I mean is now those hops are in there for less than 30min vs my old ice bath method of 1 to 2 hours.
I know growlers are not rated for as high of pressure, but the cider is carbed on the low side. Mainly i was curious about the metal caps being ruff on the bottles, and just to throw it out there the owner of my lhbs advised me in the decades of brewing he has not had a growler bomb as long as...