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Hate to say it but im seeing Zac Brown Band in a couple weeks at shoreline in cali and if you listen to the full albums they are country thru and thru.

Shawshank redemption Pulp fiction permanent midnight American history x Lock stock and 2 smoking barrels Snatch Reservior dogs Natural born killers American beauty A time to kill Dogita Good will hunting Almost famous Too damn many, love them all

Just got it today, good read so far.

For what its worth a simple test will show you both free (chlorine) and total (chloramine), you will need a specific test for chloramine (ammonia+chlorine), but either way boiling will remove both and your level is low to begin with. You wont notice the swimming pool taste and smell untill you...

For a guy thats still pretty new to trying different styles, I like it when I try something and my palate can pick out a specific flavor or ingrediant, in this case the rye. Oh and btw I like it.

Told guy at lhbs that my women likes bluemoon, with his advice I will brewing a kolsh. Only kolsh ive tried is the sam adams version, and it was good.

You see that show on tv with mormon poligimy guy with 5 wives and 5 houses and think damn that dude could brew like 1000 gals a year. Lol

I fermented it dry, and added a bit of suger to carb it, and a bit of truvia to sweeten it to taste. Next time I think I will try it dry though.

Well guys I cracked open a growler of treetop cider and all I can say is wow, harshness is gone and apple flavor more intense. Totally would not believe this is 9.5% abv. Cider + time = liquid trouble.

Also bottled "spring water" is sometimes just ro filtered spring water with ca and mg added back for taste, in essence the same as any other bottled water. Now I am a newb to brewing but I believe I have read that the other minerals besides ca and mg do play a role with the yeasties and those...

For what its worth, your water report shows averages, min, and maxs of various water quality parameters in your district as a whole. But depending on where you live it could be a mix of or a single source (well, surface water). Also chloramines (ammonia + chlorine) generaly dont have a smell or...

Work for a water utility (getting the water to your faucet), the education in water quality is coming in handy now.

If you want to be on the safe side you can buy a relay thats rated for 15 amps, or if its cheaper return it and get a contoller rated for 15amps. With electricty you want to oversize.

I wondered today after using my new homemade 50ft wort chiller for the first time if anybody adjusts the final hop addition time. What I mean is now those hops are in there for less than 30min vs my old ice bath method of 1 to 2 hours.

I know growlers are not rated for as high of pressure, but the cider is carbed on the low side. Mainly i was curious about the metal caps being ruff on the bottles, and just to throw it out there the owner of my lhbs advised me in the decades of brewing he has not had a growler bomb as long as...

I am planning on building a keezer and was wondering if anybody has put a insulated "wall" in the freezer to create a warmer / cooler side for different style of beers. I ask because i noticed when i had a freezer in the past the side with the ( moter box ) stayed a bit warmer.

2nd the red hooks, before brewing my own i was on a longhammer kick for about a year. I acumulated 300+.

So I dont know if I just had a bad batch of bottles or this is a common issue, but out of 12- 64 oz growlers I used to bottle a bunch of cider I had 4 break off a chip of the threads when opening (sealed tight w/metal lids)/ BTW did not have any issues with the 12 growlers that had plastic caps.

Plastic bag, room temp. I will get some more, I was just curious.

Question bought ingredients for a batch of beer, it came with some specialty grains that were milled at the store. Havent had a chance to brew, been sittin for about a month any degradation issues?