Hey guys. Been a while since I've been on but it feels good to be back
I brewed a pale ale this past summer and kept it sitting in my primary fermenter in my garage.
Temperature rose and declined and I never cared to it. (Mostly in my thinking that it had gone bad it infection.
Finally...
I have the same thing but only one door
Replaced glass with plexi and ran faucet through that
People enjoy seeing the keg and lines running through for some reason haha
Thanks guys for everything.
Some pics so you guys can check out the set up
Got a 5# co2 tank with a lagunitas Maximus IPA in there right now
Serving temp is very cold. Under 38.
The front wall is made made out of plexi glass
Thanks again folks!
With all the foam getting built up in the lines I feel like if the line was super short it would go from the keg to the faucet without any looping and places for foam to grow.
The tube that came in it was super thick and I think that might be the trick. The kegerator runs well it just has a...
Just picked up a kegerator and bout new 3/8th inch tubing about 5 feet long from home depot. Not special tubing or anything. I'm pushing a commercial lagunitas 1/2 barrel at about 8psi and I'm getting a good amount of foam.
The guy I bought it from had a short tube. Only about a foot or two of...
Wow! Sorry for the confusion but for the last part where you say you drill through all the layers, are you talkin about the metal chest freezer top too down into the freezer
This is an American pale ale and it calls for
1oz of galena @60
1oz of palisade at @15
1 oz of German Select @ 5
I have some extra magnum, perle
, and citra. A little over an oz of each.
You think I should add some extra hops for some more flavor? I love citrusy/piney pale ales, but I also...