Can someone that has been successful please post a video of the actual process demonstrating how to use each of the pads and what compounds worked. If someone has already posted a video can someone post a link. Please
I have strong beers like a barley wine that I bottled last long over a year and taste great. And regular ales 6 months to a year if they don't get consumed by then!
I just racked to secondary today. I added my spice tea and vanilla tincture. OG 1.072 FG 1.08
ABV 8.2%. Everything smells and tastes great so far. December it should be ready to drink can't wait
Anyone bottle this? If so anyone use brow sugar? I want to bottle about 2 gal. I only have regular table sugar, powdered sugar, brown sugar, and sugar in the raw. Any recommendations on the type of sugar
Ok here is my attempt at ST Pumking.
Just brewed today so dont have a FG or Abv. Smells and tastes amazing. I had a stuck sparge but I already collected 5.5 gallons and I had sparge water just in case. so i added an additional 2.25 gallons and ended up with 7.25 Pre-boil. My grains were...
I know im not gonna get one first try but i would like to be close. I just figured with the years this thread has someone can give me a decent recipe to follow that will get me close to Pumking. I have made pumpkin ales in the past with good success. I just like Pumking and would like to just...
im just going off the recipe from way early on in the thread. I can nix the spices in the boil but others have had success. I have never made a spice tea. Others have said the graham cracker to the mash has had good results?? I add yeast nutrient to all my brews never hurt anything?
I am...
here is what i have made of all the chatter. graham cracker in mash. no extract! I used 1lb crystal 60L instead of 12oz crystal 80L. i made my tincture with 4oz absolute vodka instead of rum.
i have not made this yet i plan on brewing friday. does my recipe look ok? butter extract?
p.s...
so I have read most of the thread. can someone post a final all grain recipe.
Graham cracker extract or not?
butter flavor extract or not?
graham crackers in the mash?
please post a final recipe!!