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Can someone that has been successful please post a video of the actual process demonstrating how to use each of the pads and what compounds worked. If someone has already posted a video can someone post a link. Please

I have strong beers like a barley wine that I bottled last long over a year and taste great. And regular ales 6 months to a year if they don't get consumed by then!

I just racked to secondary today. I added my spice tea and vanilla tincture. OG 1.072 FG 1.08 ABV 8.2%. Everything smells and tastes great so far. December it should be ready to drink can't wait

How close is the warlock taste to the pumking? Or are they completely different?

Pumking is sold out in my location! Anyone willing to and me a few? I can pay via pay pal or even trade some of my pumking clone when ready. Pls help!

Anyone bottle this? If so anyone use brow sugar? I want to bottle about 2 gal. I only have regular table sugar, powdered sugar, brown sugar, and sugar in the raw. Any recommendations on the type of sugar

Ok here is my attempt at ST Pumking. Just brewed today so dont have a FG or Abv. Smells and tastes amazing. I had a stuck sparge but I already collected 5.5 gallons and I had sparge water just in case. so i added an additional 2.25 gallons and ended up with 7.25 Pre-boil. My grains were...

What happened to this thread. It's about ST PUMKING CLONE? I need help it's that time of year for pumpkin ales where is all the advice?

I agree about the nutrients! Anyone that has used butter flavor HOW MUCH DO I ADD TO SECONDARY? brewing tomorrow

I agree! Anyone who has used butter flavor extract how much do I need in secondary?

I agree! Also anyone who has used butter flavor extract how much do I use put in secondary?? Pls help brewing tomorrow

I know im not gonna get one first try but i would like to be close. I just figured with the years this thread has someone can give me a decent recipe to follow that will get me close to Pumking. I have made pumpkin ales in the past with good success. I just like Pumking and would like to just...

im just going off the recipe from way early on in the thread. I can nix the spices in the boil but others have had success. I have never made a spice tea. Others have said the graham cracker to the mash has had good results?? I add yeast nutrient to all my brews never hurt anything? I am...

here is what i have made of all the chatter. graham cracker in mash. no extract! I used 1lb crystal 60L instead of 12oz crystal 80L. i made my tincture with 4oz absolute vodka instead of rum. i have not made this yet i plan on brewing friday. does my recipe look ok? butter extract? p.s...

so I have read most of the thread. can someone post a final all grain recipe. Graham cracker extract or not? butter flavor extract or not? graham crackers in the mash? please post a final recipe!!

Hey Everyone, I live in Goldsboro NC and I am in need of a Keg to convert to a keggle. I am having no luck at all finding one of these kegs. If you live somewhere close and are willing to give me a spare keg or sell me one at a resonable price please send me a message or reply back...

I found this idea in another thread it is a woodchip smoker box from lowes. total cost with magnets $14

I saw this post today and I made this drip tray for $14 and took me about ten min to water proof it and install it. I took the rod that held the lid on out and flipped the lid upside down and used four medium strength magnets to hold the lid to the bottom and also the whole thing to the fridge...

So I decided not to go with the partial mash recipe that had a 7 lb grain bill. Instead I ordered mine from American brewmaster. It has 4.75 lbs of grain and 3.3 lb of LME. Im gonna use real pumpkin I have a huge pumpkin I plan on using like 8 lbs. But How much water do I mash with then? I...

I kinda liked the fact it had all that grain, I found the recipe kit on brewmasterwearhouse.com The other partial mash kits had barley any more grain then an extract kit and only like .75 oz of hops. I like hops. I was not planning on the spice tea i think that was over kill i was just posting...