Recent content by Hemi

I'm jealous. I need to start me a new brew project me thinks. Thanks Evan and olllllo for the great ideas!

Anyone have any extra GABF tickets they would like to sell (any day)? I'm in dire need and seemed to have procrastinated till the last minute this year :(

Don't be scared to taste it as even if infected it won't hurt you. But ya chances are its a saccharomyces yeast infection feeding on your precious sugars converting them into alcohol :D

Good times for sure! Next year I think I'm going to keep my GABF sampling and BrewPub visiting days separate as 13 hours of drinking is just way to much :drunk:. Was great to meet olllllo, Brewtopia and dblvsn. Love to be able to sample your brews sometime!

2608 + 12 Gallons = 2620

Look forward to seeing you all there!

Being an Octoberfest it really should have more of a malty aroma and flavor then bitter or floral. Keeping the hops in the fermenter isn't the problem. What did the recipe use for hop additions and boil times? Did you follow the hop scheduling to a "T"? Honestly if it tastes ok I would be...

If it wasn't for Apfelwein I wouldn't get any use out of my Costco membership. I only use it to buy apple juice :). If only they sold dextrose and brewing yeast. Every time I load my cart and leave the store, I get both customers and employees a like commenting on the quantity of juice I'm...

I must have wasted a couple gallons doing that myself putting and removing kegs. Not to mention wasted guests who have long sleeves grabbing the tap handles as they wobble away. If I were to do it again, I think I would indeed attach it to the lid. Or maybe set a tower on the back end and...

Here comes another 20 gallons of apfelwein :)

I like that one the best and see no need to change a thing. Where do you get labels like that?

Corn syrup is highly refined corn sugar and is barely fermentable. I wouldn't be surprised if you have a very sweet and flat brew but I have my fingers crossed for you. I would let it sit for another month at least, maybe trying one every week. Let us know how it turns out.

using my tight

Huh? Think we are mixing up wack beer recipes with other non existent variables.